Additionalinformation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Companydescription

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Jobdescription

Job Description

Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced and professional Head Waiter to join our esteemed food and beverage team. As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff.

• Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction.
• Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment.
• Manage guest relations, addressing queries and resolving any issues promptly and professionally.
• Collaborate with the kitchen team to ensure seamless communication and service delivery.
• Implement and maintain strict food safety and hygiene standards.
• Monitor and maintain stock levels, placing orders as necessary.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with all company policies and local regulations.

Qualifications

• Diploma or degree in Hospitality Management or a related field
• Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting
• Proven track record in a supervisory role within food service
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
• Strong leadership and team management abilities
• In-depth knowledge of food and beverage service, including wine and cocktail expertise
• Proficiency in restaurant management software and point-of-sale systems
• Fluency in English; additional languages are highly advantageous
• Up-to-date food safety and hygiene certifications
• Thorough understanding of fine dining etiquette and protocols
• Experience in the luxury hospitality industry is preferred
• Ability to work flexible hours, including evenings, weekends, and holidays
• Exceptional attention to detail and a passion for delivering outstanding customer service

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