Additionalinformation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Companydescription

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Jobdescription

Job Description

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.

Key Responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.

• Prepare and cook food items according to hotel recipes and standards.

• Ensure mise-en-place is prepared before service.

• Maintain high standards of food quality, taste, and presentation.

• Supervise and guide Commis Chefs when required.

• Ensure proper storage, labeling, and rotation of food items (FIFO).

• Follow HACCP, hygiene, and safety standards at all times.

• Control wastage and assist in stock management.

• Keep the work area clean, organized, and sanitary.

• Assist during service and ensure smooth kitchen operations.

• Report any equipment malfunction or quality issues to superiors.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.

• Minimum 1–2 years experience in a similar position in a hotel or restaurant.

• Knowledge of food safety and hygiene standards (HACCP).

• Ability to work under pressure in a fast-paced environment.

• Good teamwork and communication skills.

• Flexible to work shifts, weekends, and public holidays

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