Additionalinformation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Companydescription

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Jobdescription

Job Description

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a highly skilled and experienced F&B Operations Manager to lead our food and beverage team. The successful candidate will be responsible for overseeing all aspects of our F&B operations, ensuring exceptional guest experiences and maintaining the highest standards of quality and service.

• Oversee the daily operations of all F&B outlets, including restaurants, bars, and banquet facilities • Develop and implement strategies to enhance guest satisfaction and increase revenue • Lead, motivate, and mentor a diverse team of F&B professionals • Manage budgets, control costs, and optimise profitability across all F&B operations
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene • Collaborate with the Executive Chef to create innovative menus and culinary experiences • Analyse market trends and guest feedback to continuously improve F&B offerings • Manage inventory, suppliers, and procurement processes • Handle guest complaints and resolve issues promptly and professionally • Participate in marketing initiatives to promote F&B outlets and special events

Qualifications

• Bachelor's degree in Hospitality Management or a related field.
• Fluency in English; additional languages are advantageous.
• Minimum of 5 years' experience in F&B management, preferably in luxury hospitality.
• Strong leadership skills with the ability to motivate and develop team members.
• Excellent communication and interpersonal skills.
• Proficiency in financial management, budgeting, and cost control
• Expertise in menu planning, development, and pricing strategies
• Strong problem-solving and decision-making abilities
• Proficiency in inventory management and procurement processes
• Up-to-date knowledge of food and beverage trends in the luxury hospitality industry
• Flexibility to work evenings, weekends, and holidays as required

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