Additionalinformation

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Companydescription

Company Description

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.

Jobdescription

Job Description

As a Kitchen Commis, you will work under the guidance of experienced chefs, supporting the preparation and cooking of high-quality dishes whilst maintaining the highest standards of food safety and hygiene. This is an excellent opportunity to develop your culinary skills in a professional kitchen environment within a prestigious hospitality organisation.

• Maintain a clean and organised workstation, adhering to all food safety, hygiene regulations, and allergen protocols • Operate and maintain kitchen equipment safely and efficiently, supporting the kitchen team during service • Monitor food storage, manage inventory, and ensure proper rotation and storage of ingredients • Work collaboratively with team members to maintain workflow and contribute to overall kitchen efficiency

Qualifications

• Minimum NC 3 in Food Production or any relevant qualifications.
• Minimum 1 year experience in same position
• Detail oriented
• Team Player

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